Delicious and quick salad recipes with pickled mushrooms

Mushroom dishes → Marinated mushrooms

Appetizer Recipes → Salads → Salads without mayonnaise

Incredibly tasty and mega-simple meat salad with mushrooms! He will definitely be the first to fly from your table! Such a salad with pork can be taken with you on a picnic, on the road. The salad has so many advantages that it is better to cook a double portion at once!

This salad will serve you as a wonderful appetizer, especially to a barbecue.

I want to share my favorite "winter" salad, which is indispensable on the holiday table! I hope that you will also like it :)

Potato salad according to this recipe tastes great. Everything in it is very homely: boiled potatoes, pickled champignons and cucumbers, canned green peas, fragrant greens. Be sure to try this potato salad!

Peking cabbage salad with pickled mushrooms, olives and sour cream dressing - juicy and nutritious! Cooking such a cabbage salad is very easy and fast!

This vegetable salad with mushrooms got its name, most likely due to cranberries in its composition. The taiga salad with cranberries turns out to be bright, it will certainly delight your eye. As for the taste, the salad has an absolute balance between boiled vegetables, juicy canned peas, sour cranberries and pickled mushrooms. Try to cook!

Salad with chicken, potatoes, carrots and pickled mushrooms is an excellent dish that, by nutritional value, can replace a whole lunch or dinner. Chicken and potatoes - a great combination, tested by more than one generation of housewives. And if you add it to carrots fried with onions and appetizing pickled mushrooms, the result will be beyond praise.

Today we will prepare a simple and tasty puff salad "Motley" from mushrooms, apples, tomatoes, and to make the salad more nutritious, add ham and cheese to it. Dress the salad with a light dressing based on sour cream with honey, mustard and lemon juice. Ready salad without mayonnaise is light and tasty.

A bright salad of summer vegetables and tender champignons is a great appetizer!

Make a light beet salad with pickled mushrooms. If you are fed up with mayonnaise salads, try this mushroom salad recipe.

The recipe for a delicious and satisfying salad with mushrooms and boiled meat. It cooks fast and looks beautiful. The perfect salad for the New Year and any other holiday!

Delicious tongue salad. Without mayonnaise.

A bright, festive salad with chicken breast, mushrooms and cheese can decorate both the festive table and everyday. The advantage of salad with chicken is that a salad is prepared without mayonnaise, which means it will fit perfectly into the menu of those who follow their figure.

For the winter holidays, I offer an unusual salad design "Vinaigrette." Tasty and beautiful vinaigrette with pickled mushrooms is an excellent answer to the question of what to cook for New Year 2020 and Christmas.

A delicious warm salad with eggplant and beef tongue, in its calorie content, can replace the main dish. Boiled tongue will saturate, and fried eggplant with pepper and mushrooms, in combination with dressing, give the salad with the tongue piquancy, summer taste and aroma.

Salad of nutritious buckwheat and boiled broccoli, with pickled mushrooms, olives and fresh vegetables - this is a bright dish with amazing ease. Buckwheat salad will add variety to the daily menu when buckwheat as a side dish is already tired.

Beans, fresh tomatoes, pickles and pickled mushrooms are a rather unusual combination. The salad is tasty, fresh and bright. Despite the lack of meat in the list of ingredients, the salad with beans and crackers is very satisfying.

Antipasto is an Italian appetizer made from several ingredients. It can be meat, seafood, vegetables, cheese. This simple antipasti recipe - with sausage, cheese, olives, mushrooms.

The recipe for a healthy and delicious salad with wild mushrooms, cauliflower and zucchini will appeal to even vegetarians and those who follow a diet. It can be easily served both for lunch and dinner!

Our entire male part of the family loves this meat salad with mushrooms and sweet pepper because the Stroganovsky salad turns out to be very tasty and nutritious. And I like it also because it is a salad without mayonnaise. Preparing is simple and very fast!

This salad of boiled potatoes, pickled cucumbers and mushrooms with dressing from lime juice and vegetable oil is perfect for a feast. This dish will surely appeal to those who like to eat hearty.

I propose to cook a delicious Siberian salad. Preparing a salad is simple, from the usual products for us. Potato salad with cabbage, mushrooms and smoked brisket can be elegantly decorated and served on the festive table.

Easy and quick to prepare Shandong salad with beef, cucumbers and mushrooms is a hearty salad with a bright taste.

Incredibly delicious salad in 5 minutes. A very quick and easy to prepare salad of eggs, tomatoes, pickled mushrooms and canned beans will always help you out when there is very little time to cook!

In the summer, Italians often dine with such salads. It is very convenient to take work for lunch, and nature on the table. Products may vary based on personal tastes.

Vinaigrette with zander - a salad from the past. But unusual products are so harmoniously combined with each other that the recipe for such a fish salad will certainly surprise even the fastidious gourmet.

If we are talking about beets, then it’s a sin not to think about vinaigrette. Of course, you don’t really need a recipe, a rare person does not know it. But thoughts, additions, tricks in the preparation of vinaigrette are always welcome.

Spanish salad with ham, cheese, mushrooms and vegetables - bright, juicy, very tasty.

A simple winter salad with cabbage and meat.

A simple salad recipe for fresh cabbage, pickled mushrooms and cucumbers. Cabbage salad will be much tastier if you first pour cabbage with marinade made from vinegar, with the addition of salt, sugar and various spices.

The recipe for a simple homemade dish. A delicious salad of potatoes, pickles and pickled mushrooms. Salad "Village" can be an independent lean dish, and a side dish.

It’s rather not even a salad of pickled champignons, but a way to serve them beautifully and quickly.

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Ham recipe

To prepare a salad with pickled mushrooms and ham, you will need:

  • Honey mushrooms - 500 g
  • Ham - 300 g
  • Hard cheese - 150 g
  • Cherry Tomatoes - 100 g
  • Mayonnaise sauce (low-fat) - 3 tablespoons
  • 1/4 lemon juice
  • Paprika (you can use smoked) - 1 tsp
  • Mustard - ½ tsp.
  • Fresh herbs - optional.

  1. Throw the mushrooms into a colander and let the liquid drain.
  2. Cut the ham into cubes and halves of the tomatoes.
  3. Grate cheese.
  4. Put mushrooms, ham, cheese and halves of tomatoes in a salad bowl.
  5. Add mustard, lemon juice and paprika to mayonnaise, mix thoroughly. Dress with salad dressing. Mix gently and decorate with greens on top.

You can also add home-made soft crackers or home-made croutons, fried in olive oil with garlic and herbs, to a salad of pickled mushrooms and ham.

Smoked Chicken Puff Salad

Another delicious recipe is a puff salad with pickled mushrooms and smoked chicken.

To prepare, you will need:

  • Smoked Chicken Breast - 300 g
  • Pickled mushrooms - 400 g
  • Boiled potatoes - a pair of pieces
  • Chicken Egg - 4 pcs.
  • Parsley and dill - a pair of twigs
  • Chives - a small bunch
  • Salt, pepper - to taste
  • Mayonnaise - 150 g (for impregnation of layers)

  1. Grated boiled potatoes and put the first layer on the bottom of the salad bowl. Salt and pepper to taste, grease with a small layer of mayonnaise.
  2. Cut green onions and lay on the second layer. Season with mayonnaise.
  3. Cut the smoked chicken breast and spread on top of the third layer and season with mayonnaise.
  4. Rub the egg and spread on top of the meat. This layer must be very well lubricated with mayonnaise and level the surface.
  5. Cut the greens and spread the fifth layer. Mayonnaise is no longer needed. And immediately spread honey mushrooms.

This dish needs to stand for a couple of hours in the refrigerator, after which the salad can be served to the table.

Salad with pickled mushrooms and ham


  • Pickled mushrooms - 200 gr.
  • Ham - 200 gr.
  • Potato - 3 pcs.
  • Chicken eggs - 4 pcs.
  • Green onion
  • Mayonnaise
  • Salt pepper


Boil potatoes and eggs.

Place pickled mushrooms at the bottom of a deep plate, sprinkle finely chopped green onions on top.

Dice the ham and cover it with a layer of green onion, brush with mayonnaise.

Put the diced potatoes on the ham, add salt and grease it with mayonnaise.

Dice the eggs, put the last layer, grease with mayonnaise.

Put the salad in the refrigerator, soak, it is better at night. Before serving, turn the plate with salad onto another dish. Thus, the sequence of layers will change, and honey mushrooms will become a wonderful decoration.

Potato salad with pickled mushrooms

Another simple and popular recipe is a salad of pickled mushrooms and potatoes. To prepare, you will need:

  • Honey mushrooms - 400 g
  • Pickled cucumbers - 200 g
  • Medium size potato - 4 pieces
  • Red onion - ½ onion
  • Olive oil - a couple of tablespoons
  • Freshly ground pepper to taste

  1. Drain the marinade from honey mushrooms and put them in a salad bowl.
  2. Boil the potatoes. Cool, peel and cut into small cubes. Add to mushrooms.
  3. Cut the cucumbers into circles and lay out to the rest of the ingredients.
  4. Cut the onions into thin rings, put in the salad. Pour oil, season with pepper and salt to taste and mix everything.

If you do not like the taste of onions in a salad that is too sharp, then scalp it with boiled water in an already sliced ​​form before placing its salad of mushrooms pickled with potatoes. So the onion will have a milder taste. It can also be fried until golden in a skillet with butter and then added to the dish. For this recipe, you can also use not only boiled, but baked potatoes. You can bake it with butter, garlic and herbs.

Salad with pickled mushrooms, chicken and Korean carrots


Pickled mushrooms - 515 gr.

Korean carrot - 215 gr.

Chicken (fillet) - 275 gr.

Hard cheese - 330 gr.


Boil chicken, cut into strips.

To give the meat a spicy taste and a pleasant aroma, when cooking the fillet, add bay leaf and one onion to the broth.

Dice the cheese.

Combine with chicken, mushrooms, Korean carrots and season with mayonnaise. Garnish with greens, mushrooms or carrots on top.

Hot Korean Carrot Recipe

This salad will appeal to lovers of spicy Asian cuisine and spicy dishes. To prepare, you will need:

  • Honey mushrooms - 300 g
  • Korean carrot - 300 g
  • Fresh medium-sized cucumber - 2 pcs.
  • Boiled Chicken Egg - 2 pcs.
  • Mayonnaise - 2 tablespoons
  • Fresh herbs to taste

  1. Peel and grate the egg. Add carrots and mushrooms to it.
  2. Dice the cucumbers and add to the rest of the ingredients. Season with mayonnaise and decorate with herbs.

This is a very simple and delicious simple salad of pickled mushrooms, which can be prepared in a few minutes.

We also offer you a delicious author’s salad recipe with pickled mushrooms, smoked chicken and bell pepper.This dish is very balanced and nutritious. To prepare, you will need:

  • Honey mushrooms - 300 g
  • Smoked Chicken Fillet - 200 g
  • Boiled potatoes - 2-3 pcs.
  • Chicken Egg - 2 pcs.
  • Medium sized bell peppers - 2 pcs.
  • Pickled Cucumbers - 150 g
  • Milk crackers
  • Mayonnaise - 3 tbsp. l

  1. Boil potatoes and eggs, peel and grate.
  2. Slice bell peppers and cucumbers, add to potatoes and eggs.
  3. Break the chicken fillet into fibers with your hands and mix with the rest of the ingredients.
  4. Add mushrooms, mayonnaise and mix gently. Serve to the table, sprinkled with crackers.

Of course, you can add your favorite ingredients to recipes: corn, beans, replace Korean carrots with ordinary boiled, and chicken eggs with perefeni. You can also diversify recipes with your favorite spices and herbs: thyme, oregano, arugula, ground walnuts, etc. Mayonnaise can be prepared by yourself, or use your favorite salad dressing.

Experiment and enjoy your meal! We also recommend the recipe for salads with pickled shrimp.

Salad with pickled mushrooms, potatoes and pickles


  • Pickled mushrooms - 100 gr.
  • Potato - 2 pcs.
  • Pickles - 2 pcs.
  • Onions - 1 pc.
  • Chives
  • Vegetable oil - 50 ml.
  • Mustard - 1 tbsp
  • Vinegar - 0.5 tsp
  • Sugar, salt, pepper


Boil potatoes, cut into cubes.

Pickles, cut into cubes too.

Onion cut into half rings.

Stir chopped ingredients and pickled mushrooms in a salad bowl.

We begin to prepare the dressing. Add to a separate plate: vegetable oil, mustard, vinegar, a pinch of sugar, salt and a little pepper, add green onions. Mix everything thoroughly and season the salad.

Salad with pickled mushrooms and herring


  • Pickled honey mushrooms - 325 gr.
  • Salted herring fillet - 315 gr.
  • Potato - 155 gr.
  • Carrots - 155 gr.
  • Apple - 1 pc.
  • Beans in a jar - 215 gr.
  • Bunch of green onions
  • Mayonnaise
  • Pepper


Boil carrots and potatoes, cut into cubes.

Peel and finely chop the herring.

Cut the apples into strips.

At the bottom of the dish put the potatoes, grease with a mesh of mayonnaise.

Next, sprinkle a layer of herring with uncut green onions and put canned beans on top, do not forget to cover with mayonnaise.

Next, put the boiled carrots, grease with mayonnaise.

After lay out the slices of apples and cover them with a thin mayonnaise net, put honey mushrooms on top.

Garnish the salad with herbs and sprinkle with pepper.

Salad with pickled mushrooms and liver


  • Pickled mushrooms - 300 gr.
  • Chicken liver - 200 gr.
  • Chicken eggs - 3 pcs.
  • Carrots - 1 pc.
  • Semi-hard cheese - 100 gr.
  • Mayonnaise
  • Greens
  • Salt pepper


Boil the eggs, grate on a coarse grater.

Dice the onions, carrots - thin strips. Fry the onions with carrots.

Cut the liver into small pieces and add to the pan with carrots and onions, add spices, fry until tender.

Grate the cheese on a coarse grater.

Lay the liver with onions and carrots in layers on a dish, cover with mayonnaise. Then sprinkle with cheese and grated eggs, cover the layer with mayonnaise. Garnish the salad with greens.

Salad with pickled mushrooms and pineapple


  • Pickled honey mushrooms - 250 gr.
  • Ham - 200 gr.
  • Chicken (fillet) - 350 gr.
  • Canned Pineapple - 250 gr.
  • Bell pepper - 2 pcs.
  • Vegetable oil
  • Mayonnaise
  • Salt, ground black pepper - to taste


Cut the chicken fillet into small slices, salt and pepper, fry in vegetable oil (5-7 minutes).

Dice the ham, pineapple and bell pepper.

Season chicken, ham, pineapple, pepper and honey with mayonnaise, salt.

Salad with pickled mushrooms and peas


  • Pickled mushrooms - 450 gr.
  • Canned peas - 350 gr.
  • Garlic - 1-2 cloves
  • Onion - 1 pc.
  • Sunflower oil - 2-3 tbsp. l
  • Greens
  • Salt pepper


Mix canned peas with pickled mushrooms, add chopped garlic.

Cut the onion into small cubes, chop the greens.

Mix all ingredients, season with vegetable oil, salt and pepper.

Salad with pickled mushrooms, fresh vegetables and pork tongue


  • Pickled mushrooms - 25 gr.
  • Pork tongue - 100 gr.
  • Fresh cucumber - 50 gr.
  • Fresh carrots - 50 gr.
  • Mayonnaise
  • Parsley
  • Salt pepper


Boil pork tongue. Cut into small pieces.

The process of cooking the tongue is quite long (2-3 hours), so cook it in advance, remove the film, it is more convenient to do this immediately after cooking under cold water.

Cut pickled mushrooms into small pieces.

Grate the carrots on a coarse grater, and cut the cucumber into strips. Mix all ingredients and season with mayonnaise if desired, add spices. Garnish the finished salad with a large amount of pickled mushrooms and herbs.

Salad with pickled mushrooms and crackers


  • Pickled mushrooms - 300 gr.
  • Rusks - 50 gr.
  • Potato - 4-5 pcs.
  • Onion - 1 pc.
  • Sunflower oil
  • Greens
  • Salt pepper


Boil the potatoes and cut into cubes.

Dice the onion in cubes, chop the greens.

In a large plate, mix potatoes, onions, pickled mushrooms, greens. Dress the salad with oil, add spices. Then add crackers in the finished salad.

Salad with pickled mushrooms and asparagus


  • Pickled mushrooms - 155 gr.
  • Asparagus - 155 gr.
  • Chicken (fillet) - 360 gr.
  • Potatoes - 1 pc.
  • Zucchini - 1 pc.
  • Chicken eggs - 3 pcs.
  • Chicken yolk - 1 pc.
  • Butter - 75 gr.
  • Balsamic vinegar - 35 ml.
  • Lemon juice - 15 ml.
  • Salt

Sauce Recipe:

Bring balsamic vinegar and lemon juice to a boil. Beat the egg yolk and slowly introduce it into the hot mixture. Add a slice of butter.


Boil asparagus, potatoes and zucchini, cut into cubes.

Cut the chicken fillet into small slices, fry in butter until golden brown.

Boil the eggs, cut into cubes.

If the pickled mushrooms are too large, chop them.

Mix marinated mushrooms, chicken slices, zucchini, asparagus potatoes and eggs, salt and season with the prepared sauce.

Salad with pickled mushrooms - a simple and tasty recipe

A fairly light salad, since in addition to mushrooms it contains only vegetables. Do not spare the greens!


  • Pickled mushrooms -250g
  • Onion - 1 small head
  • Bell pepper - 1 pc.
  • Greens: parsley, cilantro, dill, chives
  • Peas - 1 can
  • Black pepper to taste
  • Salt to taste
  • Vegetable oil
  • Vinegar - 9% to taste (or citric acid)

Cooking method: Cut the onion into thin half rings, set aside in a separate bowl and pour boiling water. Leave for a while (about 2 minutes) to get bitterness.

We discard the pickled mushrooms in a colander and rinse with running water, after which we transfer them to a bowl in which we will prepare the salad.

We put onion and canned peas there.

Finely chop the greens, and send it to the salad bowl.

We clean the bell pepper from the seeds, cut into strips and add it to other vegetables, pepper to taste. Season with vegetable oil, add a little vinegar or citric acid, mix everything.

Let’s infuse the salad for 4-5 hours

Salad cooked with pickled mushrooms, ham and potatoes

Very nutritious, contains potatoes and ham, so it is very good for a quick bite. It is very interesting in design, with dignity it will decorate your holiday table.


  • Honey mushrooms 200 g
  • Green onions 100 g
  • Ham 200 g
  • Cooked potatoes 3 pcs
  • Boiled eggs 4 pcs
  • Mayonnaise to taste

Cooking method:

Pre-boil the potatoes in a “uniform”, allow to cool and peel. Rinse mushrooms in running water. The salad is laid out in layers, so immediately prepare the necessary dishes. The first layer is honey mushrooms.

The second layer is finely chopped onion.

Then spread the ham and grease the contents of the plate with a layer of mayonnaise.

We cut the potatoes with plastics and put them on a plate, also coat with mayonnaise.

We prepare the eggs in the 5th layer, clean and cut into a cube, send to the plate and again a layer of mayonnaise.

We clean the salad overnight in the refrigerator to get a good soak. Before serving, the salad must be turned.

Mushroom and Smoked Chicken Breast Salad Recipe

Another simple and amazingly delicious version of puff salad with pickled mushrooms. Somewhat similar to the previous recipe, but still with its own characteristics in cooking. Use a special baking ring to assemble the salad on a flat plate


  • Marinated mushrooms - 400 g
  • Boiled potatoes - 2 pcs.
  • Smoked chicken breast - 300 g
  • Green onions - a small bunch
  • Parsley, dill - a few branches
  • Chicken egg (boiled) - 4 pcs.
  • Mayonnaise to taste
  • Salt, pepper - to taste

Cooking method: Boiled potatoes must be peeled and grated. We spread it with the first layer on the bottom of the plate and evenly distribute it. Salt and pepper to taste, after which we make a mayonnaise grid.

Finely chop the green onion and spread it in the next layer, add the mayonnaise again.

Cut the smoked breast into a cube and spread on top of the onion, evenly distribute and make the net again.

We clean the chicken eggs and rub on a coarse grater; they will fall into the fourth layer. Eggs must be greased with mayonnaise so that it covers them with an even layer.

Finely chop the greens and sprinkle them abundantly with the top layer.

Spread mushrooms upstairs. At this point, the ring can be removed.

Put the salad in the refrigerator and let it brew for a couple of hours.

How to make a salad of pickled honey agarics "Polyanka" with pickles - a very tasty recipe

That's where exactly the perfect combination of ingredients is, and if you put this salad on the festive table, then no guest will be indifferent. Bright, rich and incredibly delicious.


  • Marinated mushrooms - 200 g
  • Boiled potatoes - 2 pcs.
  • Boiled beef - 300 g
  • Onions - 1 pc.
  • Pickled cucumbers (or pickled) - 2 pcs.
  • Boiled carrots - 2 pcs.
  • Dill - a few twigs
  • Chicken egg (boiled) - 4 pcs.
  • Hard cheese - 200 gr
  • Mayonnaise to taste

Cooking method: First you need to prepare all the products. Pre-boil the beef in salted water and let cool. Boil potatoes in a “uniform” along with carrots. Cook hard-boiled eggs. Cut onions into strips and pour boiling water for a while. Pickles must be cut into small strips.

We cut the boiled beef into thin slices.

Grate potatoes, eggs, carrots and cheese on a coarse grater. Take a flat plate and a baking ring in order to lay out layers of salad. Remember that each layer will need to be smeared with mayonnaise. Sequence: potatoes, beef, onions, carrots, cucumbers, eggs, grated hard cheese. Refrigerate the salad for 1 hour. After the specified time, remove the ring from the salad.

Garnish the edges with finely chopped dill.

Put honey mushrooms in the center.

Pickled Honey and Corn Salad

Pretty simple and hearty salad. You can boil or fry the chicken. For this recipes, chicken breast fried in Maggi sheets was used.


  • Marinated mushrooms - 200g
  • Onions - 1 pc.
  • Green onion - 1 bunch
  • Boiled eggs - 3 pieces
  • Canned corn - 1 can
  • Chicken Breast - 1 pc.

Cooking method: Peel the eggs, cut into cubes, finely chop the onion.

Cut the finished chicken breast into small pieces. Drain the liquid from the corn can, rinse honey mushrooms under running water.

Finely chop the green onion.

Mix all the ingredients in a salad bowl and season with mayonnaise.

Cooking a salad of mushrooms, beans and pickled cucumbers

This culinary masterpiece once became a revelation to me, I know some delicious options for making bean salads, but I tried it for the first time. Now he is one of my favorite and deservedly bears the name "Princess"


  • Crackers (with the taste of cheese.) - 1 packet
  • Hard cheese (any.) - 50 gr
  • Tomato - 1 pc.
  • Cucumber (pickled) - 2 pcs.
  • Honey mushrooms (pickled.) - 50 gr.
  • Canned beans (red.) - 1 can
  • Mayonnaise (with lemon flavor).
  • Green onion

Cooking method: Beans and mushrooms must be washed under running water.

Finely chop the cucumbers, chop the greens.

Cut tomatoes into a cube.

Three cheese on a coarse grater.

We mix the ingredients in a deep plate, add crackers and season with mayonnaise.

Salad ready. It is advisable to eat immediately, until crackers are soaked.

Korean-style carrot with pickled mushrooms and chicken

If you wish, you can prepare Korean carrots for this salad yourself, but I prefer not to bother, I buy ready-made in the store.


  • Korean carrots - 200 grams
  • Chicken meat - 400 grams
  • Honey mushrooms - 350 grams
  • Cucumber - 3 pieces
  • Mayonnaise to taste

Cooking method: Boil the chicken and cool. Do not cut it, but simply divide it into small fibers. Put in a salad bowl and coat with mayonnaise.

Wash mushrooms in running water and lay out with the next layer, also cover them with mayonnaise.

The next layer is fresh cucumbers, cut them into strips. Apply another coat of sauce.

Put carrots in the last layer. Let the salad sit for an hour.

Video recipe for salad with honey mushrooms, chicken and cheese

Finally, I want to share this another wonderful recipe. Preparing is just as simple and easy.

I hope you now know how versatile pickled mushrooms can be, and how great they can diversify your everyday and holiday menu. Or maybe you know some other interesting recipes? Share them in the comments.

Why honey mushrooms?

Among the various types of appetizers, deserved attention is paid to mushroom salads: housewives appreciate them for their spicy taste, delicate aroma and ease of preparation.

Especially popular is a salad with pickled honey mushrooms, the ingredients in which you can change as you wish, but the taste will still be amazing. You can marinate honey mushrooms on your own or buy ready-made mushrooms, fortunately, finding them in supermarkets is not difficult.

Honey mushrooms go well with most products: ham and chicken, various vegetables, eggs. It is simply impossible to find the best salad recipe with pickled mushrooms - they are all good: puff festive, light diet, with various dressings and spices.

The complexity of the preparation of the dish will depend only on the ingredients used, and the small size of the mushrooms themselves will save time, because they do not need to be cut. As a rule, preparing any salad with pickled mushrooms will not be difficult even for a novice cook, and a recipe with a photo will help to serve the dish beautifully.

Cooking salad

The preparation of such a delicious and simple salad with pickled honey mushrooms will take about 1 hour.

First you need to boil jacket potatoes and carrots, preferably in salted water, cool, peel. Hard-boiled eggs, cool in cold water so that they are better cleaned. Drain all excess liquid from the mushrooms and transfer from the jar into a separate bowl, mushrooms can be washed with water if necessary.

When all the ingredients are prepared, cut them into small cubes, chop the eggs, chop the green onion finely, leave the mushrooms whole. Salad is laid out in layers. To do this, you need to take a deep salad bowl and put all mushrooms in it with the first layer.

  1. Lightly grease the mushrooms with mayonnaise and sprinkle with green onions. Each subsequent layer, including the last, should be smeared with mayonnaise. The sauce is best applied with a net.
  2. Spread ham diced with the next layer, sprinkle with chopped onions. Put boiled carrots and potatoes in the following layers. These ingredients can not be diced, but rubbed on a coarse grater.
  3. The last layer is boiled eggs, pre-chopped with a fork.

Ready salad with ham and pickled mushrooms must be refrigerated for at least 1 hour (the longer it stays, the better the layers are saturated). After this time, get a bowl of salad and gently turn over onto a large flat plate. On top of such a dish you can sprinkle with green onions.

According to a similar recipe, a salad is prepared with pickled honey mushrooms and chicken, which replaces ham. Such an appetizer can be made not flaky, but simply mix all the ingredients with dressing and put in a serving bowl or salad bowl.

Simple and delicious recipes

In general, if you cook a salad with pickled mushrooms and potatoes, you can use any meat ingredients: smoked chicken breast, tongue, boiled beef, etc.

By the way, salads with mushrooms, in particular with pickled honey mushrooms, are very satisfying even without the addition of “heavy” ingredients such as potatoes and eggs. For example, such a savory and light snack as a salad with pickled mushrooms and cheese can be a great addition to the festive table.

For its preparation you will need boiled chicken, canned pineapple, mushrooms, tomato and hard cheese. Cut all the ingredients except mushrooms into thin cubes, and grate the cheese on a coarse grater. Salad can be made puff by spreading food in a deep salad bowl (chicken - pineapple - mushrooms - tomatoes - cheese), spreading each layer with mayonnaise, or just mix all the ingredients.

A simple salad, which you can quickly have a bite to eat, with pickled mushrooms and onions. For it, you need to cook potatoes, cut into large slices, add honey mushrooms and onion sliced ​​in half rings. All salt and season with vegetable oil.

To prepare a salad with pickled mushrooms, for the decoration of which you can use the photo, it does not take much time, and the finished dish will pleasantly surprise everyone who tries it. But it is important to remember that these mushrooms have quite pronounced taste, therefore it is better to choose products with a mild or mild flavor as additional salad ingredients.

Salad with cucumbers, beef and corn without mayonnaise

This salad has the name "Easy". Because it turns out tasty and without mayonnaise, and low-calorie cucumbers and lean beef will not let you get better.


  • pickled mushrooms - 1 jar,
  • fresh cucumbers - 2 pcs.,
  • boiled beef - 250 gr.,
  • canned corn - 1 can.

General characteristics:

  • Cooking time: 35 minutes
  • Servings Per Container: 3,

Cooking method:

  1. To start, boil a piece of beef until cooked. After cool it and cut into cubes.
  2. Rinse the cucumbers under cold water, then dry them and cut them into cubes as well.
  3. Separate corn and honey from liquid. Combine all the ingredients in a bowl, season with olive oil.
  4. Mix everything well, add salt and pepper to taste, decorate with fresh herbs. This is a simple and summer salad that contains few calories and many vitamins.

Salad with pickled mushrooms and chicken


  • pickled mushrooms - 250 gr.,
  • potatoes - 3 pcs.,
  • carrots - 1 pc.,
  • onion - 1 pc.,
  • eggs - 3 pcs.,
  • salt, ground black pepper - to taste,
  • mayonnaise - 2 tbsp. l.,
  • sour cream 25% fat - 2 tbsp. l.,
  • boiled chicken fillet - 200 gr.

General characteristics:

  • Cooking time: 30 minutes,
  • Servings Per Container: 4,

Cooking method:

  1. Boil potatoes, eggs, carrots in different pots until cooked. Cool and clean the ingredients.
  2. Boil the chicken in slightly salted water. After cool and cut into small cubes.
  3. After that, boiled carrots, potatoes and eggs should be cut into small cubes.Peel and chop the onion finely.
  4. Rinse mushrooms, drain water. Then they should be cut a little smaller. A pair of mushrooms should be left for decoration.
  5. Combine chopped carrots, potatoes, eggs, chicken, onions and pickled mushrooms, mix the salad. Salt, pepper to taste, season with sour cream and mayonnaise.
  6. Put the prepared salad with pickled mushrooms and chicken in a salad bowl. Garnish with whole pickled mushrooms on top.
  7. Leave the salad to stand in the cold for about 2 hours so that it is saturated. A delicious salad of pickled mushrooms with chicken is ready.

Winter salad with pickled mushrooms


  • Potatoes - 3 pcs.,
  • Chicken egg - 3 pcs.,
  • Chicken fillet - 1 pc.,
  • Pickled cucumbers - 2 pcs.,
  • Honey agaric - 150 gr.,
  • Dill to taste
  • Mayonnaise - 2 tbsp. l.,
  • Ground black pepper to taste.

General characteristics:

  • Cooking time: 30 minutes,
  • Servings Per Container: 3,

Cooking method:

  1. To prepare this salad, you must first prepare the ingredients, namely boil jacket potatoes, eggs and chicken. Cool products that need to be cleaned.
  2. Cut pickled cucumbers into small cubes. We exempt mushrooms from the marinade, wash them a little, then send them to the cucumbers.
  3. Next, add finely chopped boiled eggs. Following are the potatoes and chicken. Chop dill finely, add mayonnaise and black ground pepper. Mix everything and you can serve.

Peking cabbage salad with pickled honey mushrooms


  • Beijing cabbage - 400 gr.,
  • Carrots - 1 pc.,
  • Cucumbers - 1 pc.,
  • Bell pepper - 1 pc.,
  • Honey mushrooms - 100 gr.,
  • Chili pepper to taste

For marinade:

  • Apple cider vinegar - 2 tbsp.,
  • Salt - 1 tsp,
  • Sugar - 3 tsp,
  • Vegetable oil - 3 tablespoons

General characteristics:

  • Cooking time: 20 minutes,
  • Servings Per Container: 4,

Cooking method:

  1. First you need to cut the cabbage. After a little salt and crush it with your hands.
  2. Peel the carrots. After we cut it smaller. Rinse the fresh cucumber, wipe, then chop the same way as carrots.
  3. Paprika to get rid of the stalk and seeds, then chop in the same way as the previous ingredients.
  4. Wash the pickled mushrooms from the marinade. We throw all the vegetables and mushrooms to the cabbage.
  5. For marina, mix apple cider vinegar, salt, sugar, and vegetable oil. Pour marinade over salad, mix. We send the finished salad in the refrigerator for a couple of hours.

Delicious salad with pickled mushrooms and sausage - photo recipe

In traditional winter salads, it is customary to add boiled vegetables, meat products and pickled or pickled cucumbers. However, they can be replaced with pickled mushrooms in a winter salad. You can take any pickled mushrooms for a winter salad. Pickled mushrooms are ideal for a salad with sausage.

To cook winter salad with pickled mushrooms and sausage:

  • 200 g pickled mushrooms.
  • 200 g of boiled potato tubers.
  • 100 g boiled carrots.
  • 2-3 eggs.
  • 90 g of onion.
  • Ground pepper.
  • 200 g of mayonnaise.
  • 100 g canned corn.
  • 250 - 300 sausages dairy or doctor's.
  • 80 -90 g of fresh cucumber, if any.


1. Chop onion and fresh cucumber into a small cube. If there is no fresh cucumber on hand, a winter salad with pickled mushrooms can be prepared without it.

2. Cut the boiled carrot into the same cube. This vegetable not only enriches the winter salad with useful substances, but also gives it a brighter color.

3. Cut the sausage into cubes. Natural meat lovers can replace it with chicken or beef.

4. Chop the boiled eggs with a knife.

5. Cut the potatoes.

6. Put all chopped foods in a suitable pan or bowl. Add pickled mushrooms and corn.

7. Add pepper to salad to taste and put mayonnaise.

8. Stir winter salad with sausage and pickled mushrooms.

9. You can serve a salad with mushrooms both in a common salad bowl and in portions.

Important! Do not buy pickled mushrooms in natural markets.For safety, it is better to use factory canned food or mushrooms, harvested and pickled.

Salad with pickled mushrooms, hearts and nuts


  • Pickled honey mushrooms - 300-350 gr.
  • Turkey or chicken hearts - 500 gr.
  • Walnuts - 50 gr.
  • Hard cheese - 100 gr.
  • Onion - 2 pcs.
  • Sweet pepper - 1 pc.
  • Garlic - 2 cloves
  • Salt pepper


Boil turkey or chicken hearts until cooked. Cut into strips and add chopped garlic.

Cut the onion into half rings and pour boiling water for 5 minutes, then drain the water.

Cut the pepper into half rings. Grate the cheese.

Lay out the salad in layers with a deep, bottomless shape.

  1. The first layer of chopped hearts, grease with mayonnaise.
  2. Next, lay onions, add spices.
  3. The next layer of mushrooms, grease with mayonnaise. And sprinkle with cheese.

Repeat all the layers in the same order. Cheese, grease with mayonnaise and sprinkle with walnuts. Put pepper in the last layer and send the ready-made salad to the refrigerator to soak it.

Salad with marinated mushrooms and chicken recipe

Mistresses know that mushrooms go well with chicken, whether it is soup or a second dish, for example, stewed potatoes with chicken and chanterelles. Marinated mushrooms are also “friendly” tuned to chicken meat, ready to become not only a side dish, but also to perform together in a salad duet.

In this case, you can take boiled fillet, you can - ready smoked chicken fillet, in this case the taste is more saturated and bright.


  • Smoked chicken breast - 1 pc.
  • Pickled mushrooms - 1 can.
  • Pickled cucumbers - 3-4 pcs.
  • Canned peas - 1 can.
  • Crackers (prepared or prepared independently) - 100 gr.
  • Mayonnaise.
  • A bit of salt.

Algorithm of actions:

  1. This salad will delight those housewives who do not like the preparatory stages - boiling, frying, etc. The only thing that can be done previously is to cut white bread in the form of cubes, which are slightly fried in vegetable oil. But here, for the “lazy people” there is a way out - buying a bag of crackers.
  2. A few more pleasant moments that help reduce cooking time to a minimum - the salad is not prepared in layers, all the ingredients are seasoned with mayonnaise and mixed in a large container.
  3. In addition, cut into small cubes will require only pickled cucumber and breast.
  4. It is enough to drain the marinade from the mushrooms and peas, throwing them into a colander or slightly opening the jar.
  5. Mix everything except crackers.
  6. Season with salt and mayonnaise.

And only bringing salad to the table, festive or ordinary, sprinkle croutons on top. You can not serve bread to such a dish. Another delicious salad with liver in the video recipe.

How to make a salad with pickled mushrooms and ham

No less tasty salad with honey mushrooms, in which chicken was replaced with ham. Experienced housewives advise not to mix the ingredients, but spread them in layers, with each top layer taking up less space than the previous one.

It is best to use small salad bowls, which are then upside down when serving. Put decoration on top (both literally and figuratively) - mushrooms and a parsley leaf. The dish looks like a royal, and the taste is worthy of any royal person.


  • Pickled mushrooms - 1 can.
  • Fresh onions (both herbs and bulbs) - 1 bunch.
  • Ham - 250-300 gr.
  • Chicken eggs - 3 pcs.
  • Boiled potatoes - 2-3 pcs. depending on weight.
  • Mayonnaise - as a dressing.
  • Parsley - a few leaves.

Algorithm of actions:

  1. There is a preparatory stage in the preparation of this salad - boiling potatoes and eggs. It will take about 30 minutes for vegetables, and 10 minutes for eggs.
  2. Chill and peel potatoes. Do the same with the eggs, only it is better to put them in ice water, then the shell will be removed without any problems.
  3. Potatoes, eggs, ham will have to be cut into small cubes. Onion - thin rings, chop greens.
  4. Honey mushrooms traditionally pickle the smallest, so they do not need to be cut at all.
  5. Lay mushrooms at the bottom of salad bowls. Spread with mayonnaise (as well as each subsequent layer). The next layer is green onions. Then - ham cubes, onion rings, cubes of potatoes and eggs.
  6. Soak in the refrigerator. Turn over and serve, garnishing with a leaf of parsley.

The royal dinner is ready!

Salad with pickled mushrooms and sauerkraut


  • Pickled mushrooms - 130 gr.
  • Sauerkraut - 250 gr.
  • Potato - 4 pcs.
  • Sunflower oil
  • Greens
  • Salt pepper


Boil potatoes and cut into thin slices.

Put the sauerkraut in a bowl.

If your cabbage is very acidic, you need to rinse it and put it in a colander, so that all the glass water.

Put sauerkraut, potatoes, pickled mushrooms, chopped greens at the bottom of the bowl. Salt and pepper, as well as season with oil, mix.

Simple salad with pickled mushrooms and carrots

The simpler the salad, the more attractive it is in the eyes of a novice housewife and tastier - in the eyes of her household. Mushrooms, carrots and chicken - a great trio that will require a little attention and a drop of mayonnaise. And if you add greens - parsley or dill - then a simple dish turns into a delicious meal.


  • Pickled mushrooms - 1 can (400 gr.).
  • Chicken fillet - 250-300 gr.
  • Korean-style carrots - 250 gr.
  • Mayonnaise sauce (or mayonnaise).

Algorithm of actions:

  1. The salad consists of a small amount of ingredients, but their preparation will take more time. If you don’t cook the carrots in Korean yourself, but buy them in a store or on the market, you can save some of the time.
  2. But you have to cook chicken breast, although everything is simple here. Rinse. Put in a pot of water. Boil. Remove the resulting foam. Add salt and black pepper peas. You can pour other favorite seasonings. Experienced housewives add raw carrot, peeled and onion, then the meat acquires a pleasant taste and becomes more appetizing (rosy) in color.
  3. Cook chicken fillet for about 30-40 minutes. Cool, cut into cubes.
  4. Chop the carrots, leave the mushrooms intact.
  5. Mix all the ingredients with mayonnaise and salt.

Part of the mushrooms left for decoration, as well as parsley, which needs to be washed, dried and torn into separate leaves (do not cut). If there is no pickled mushrooms, but there are carrots and fresh mushrooms, then you can cook an original Korean salad.

Salad with pickled mushrooms, ham and cheese


  • Pickled mushrooms - 200 gr.
  • Ham - 250 gr.
  • Hard cheese - 250 gr.
  • Canned Corn - 200 gr.
  • Chicken eggs - 4 pcs.
  • Mayonnaise
  • Greens
  • Salt pepper


Cut the ham, cheese and eggs into strips.

Rinse the pickled mushrooms, let the water drain and, if necessary, cut them so that they are about the same size.

Put honey mushrooms, ham, cheese, eggs and corn on the bottom of the salad bowl, salt, pepper and season with mayonnaise.

Puff salad with pickled mushrooms

There are two ways to serve salads, and experienced housewives know about it. The first is to mix all the ingredients of the future salad in a large container, season it with it, sprinkle with salt, if necessary, seasonings. Transfer to a salad bowl and serve.

The second method is more time-consuming, but the result looks amazing - lay out all the ingredients in layers, smearing each with mayonnaise sauce or, in fact, mayonnaise. Moreover, such dishes can be made common to all or served portionwise for everyone in a glass dish so that all the “beauty” is visible.


  • Chicken fillet - 1 breast.
  • Canned Pineapple - 200 gr.
  • Honey mushrooms - 200 gr.
  • Bell pepper bright green or bright red - 1 pc.
  • Mayonnaise sauce.
  • A little salt.

Algorithm of actions:

  1. Boil the breast with onions, carrots, salt and your favorite spices.
  2. Cool cut across the fibers in small pieces.
  3. Put on a flat dish in the following order, be sure to coat with mayonnaise sauce: filet - mushrooms - filet - pineapple - filet - bell pepper.

Greens - parsley or dill - will make the dish enchanting in appearance and taste!

Lenten salad with pickled mushrooms


  • 4 things. potatoes
  • 600 gr mushrooms
  • 4 pickled cucumbers
  • 1 bunch of green onions,
  • 1 clove of garlic
  • olive oil,
  • salt, freshly ground black pepper,

For refueling

  • 1 tbsp. l mustard seeds
  • 1 tbsp. l lemon juice
  • a pinch of sweet paprika
  • 4 tbsp. l olive oil,
  • salt, freshly ground black pepper.

General characteristics:

  • Cooking time: 20 minutes,
  • Servings Per Container: 4,

Cooking method:

  1. For dressing, mix mustard with lemon juice, salt, pepper, season with paprika, then add oil. Before you season salad, beat this mixture with a fork.
  2. For salad, bake the potatoes in the oven in foil at 200 ° C or cook in their uniforms. Sprinkle the finished potatoes with cold water, peel and cut into medium slices.
  3. Cut the pickled mushrooms into medium slices. Crush and peel the clove of garlic, put in a pan, pour oil, heat until the clove starts to fry. Remove the garlic, put the mushrooms in the aromatic oil, fry over high heat for 2-3 minutes. Salt and pepper.
  4. Cut the cucumbers in half or in quarters, then cut into thin slices. Finely chop the green onions. Mix warm mushrooms and chives, then add potatoes and cucumbers.
  5. Mix salad with dressing, pepper if necessary. Let it brew for 10 minutes. and serve.

Tips & Tricks

For salads, honey mushrooms are the most suitable, pickled in the factory way, as a rule, they are small in size. But you can use homemade mushrooms, if large, then cut.

  • Most often, salads with pickled honey mushrooms do not need to be salted, since salt is enough in mushrooms.
  • If desired, you can mix the ingredients or lay out in layers.
  • Mushrooms go well with meat - the salad is very satisfying.
  • Honey mushrooms can be added to salads with chicken, and it does not matter, boiled or smoked meat is used.
  • Mushrooms are also good with vegetables - boiled potatoes, Korean carrots, fresh pepper.

Do not forget about fresh herbs, it turns any dish into a real holiday. And on occasion, even a man can cook a delicious salad with pickled mushrooms!

Salad with pickled mushrooms - secrets and useful tips

Salad with pickled mushrooms is a dish that you can experiment with. If you want a more delicate taste, instead of mayonnaise, you can take sour cream or mix them in equal proportions. In recipes where ham is used, the product can be replaced with smoked or cooked sausage. Instead of chicken, turkey fillet is quite suitable. The main thing is to choose a fresh product. Chives can always be replaced with parsley or dill. Puffed salads should be infused for several hours, and in dishes where crackers are used, snacks should be added immediately before serving. If the mushrooms in the jar turned out to be too large, they can be cut, but, as a rule, whole mushrooms are put in a salad with pickled mushrooms. There is another secret: if the onion is used in the recipe, it can be pre-marinated in a mushroom marinade.

It is advisable to purchase pickled mushrooms in a glass container - this way you can evaluate the size and quality of the mushrooms. Absolutely all mushrooms must be the same size and not have black or dark spots. If mushrooms of different sizes are caught, it means that they are unequally pickled. The marinade itself should not be overly viscous or, conversely, overly liquid. The clouding of the marinade in the jar indicates a spoiled product, which means that the product has already fermented. Excellent pickled mushrooms should be from gray-beige to dark brown.The orange color of the mushrooms most likely tells about artificial cultivation. Such a product is significantly inferior in taste to natural pickled honey mushrooms.

Whatever recipe you choose, remember that you can always independently control the amount of any ingredient, as it all depends on your taste. The editorial office “Quick Recipes” has compiled these unusual recipes for you. Culinary success to you.

General principles of cooking

There are many options that can be cooked with pickled mushrooms. Fans of mushroom salads often prefer mushrooms.

This is easy to explain: they have a pleasant aroma, miniature size and slightly astringent taste. It is in a marinated form that they are added to snacks and salads.

When cooking, you can combine different products: processed and fresh vegetables, ham, chicken, eggs, canned foods. If preservation is always prepared for the winter, then this simplifies the cooking process: it is enough to get a jar from stocks and proceed with culinary experiments. But at any time of the year you can find pickled mushrooms in stores.

This appetizer attracts not only an abundance of different ingredients, but also all kinds of cooking options. For example, you can mix all the components together or make a layered version. The choice of dressing is also unlimited: they take traditional mayonnaise, sour cream, vegetable oils and sauces based on these products.

Classic options

This simple option will appeal to a male audience, because it turns out to be satisfying and prepared in a matter of minutes. By the way universal soup with pickled mushrooms is prepared exactly from the same ingredients:

  • chicken breast,
  • a jar of honey mushrooms
  • four potatoes
  • two eggs,
  • dill, mayonnaise.

Boil the meat until tender, cool, cut into small cubes. Boil the potatoes directly in the peel, cool, peel and cut like chicken meat. Eggs are boiled and chopped quite finely, after which they proceed to laying the layers: mushrooms, meat, eggs, potatoes. Each layer is coated with mayonnaise. Then they put in the refrigerator to soak the dish. Usually they don’t salt, since the dish is already salted by adding a pickled product. Before serving, turn on a serving dish and the mushrooms are at the top. Additionally decorated with sprigs of fresh dill.

This salad with pickled mushrooms can also be attributed to the classic version, the recipe of which also does not cause any difficulties. The cooking process is easy, which is ideal when there is no time for long cooking. From the products they take:

  • on a jar of pickled mushrooms, gherkins,
  • six potatoes
  • two red onions,
  • vegetable oil.

Boil the potatoes, cool, peel and cut into small cubes. Gherkins usually take sharp, they are cut into circles. All the liquid is drained from the fungi. Bulbs are peeled, cut into thin rings. All mixed in a deep container and seasoned with ordinary vegetable oil. If desired, you can take any other oil or mix it with marinade from the main ingredient. You can serve immediately, insisting in the refrigerator is not required previously.

Mushrooms with ham

Cooking such a salad with pickled mushrooms and ham is very simple, Products need the following:

  • a jar of honey mushrooms
  • two potatoes, carrots,
  • three eggs,
  • a piece of ham
  • pickled cucumber
  • mayonnaise.

Mushrooms are thrown into a colander, let the whole brine drain. Boil potatoes with eggs and carrots, peel. Potatoes, along with carrots, are rubbed on a large grater, chopped cucumbers finely enough, and cut ham into thin slices. The walls of a deep salad bowl are smeared with oil, honey mushrooms are laid out, on top - potatoes, ham, carrots, egg slices, cucumbers. Each layer is thoroughly smeared with mayonnaise, put in the refrigerator for 2-3 hours.Before serving, it remains only to turn the dish on a flat plate so that everyone sees a layer of delicious mushrooms.

Salad with honey mushrooms and ham can be prepared in the usual way: mixing all the ingredients at once in a salad bowl. This option is appropriate when you need a quick bite.

With beans

Another delicious and quick recipe, which is appropriate for a regular meal, and for a festive one. It cooks really fast, you will need the following ingredients:

  • a can of pickled mushrooms,
  • a can of canned beans
  • two pickled cucumbers,
  • one tomato
  • a packet of crackers with tomato flavor,
  • hard cheese, green onions, mayonnaise - to taste.

Beans with mushrooms are drained from excess fluid. Cucumbers with tomato are cut into small cubes, cheese is rubbed on a large grater. Feathers of onions are cut finely enough, and everything is mixed in a convenient container. Season with mayonnaise and mix. Five minutes before serving, add crackers, if you do this earlier, they will get wet and will no longer crackle appetizingly.

With smoked breast

Spicy, hearty and tasty salad. Suitable for the holiday menu very well. It is prepared from the following ingredients:

  • on a bank of honey mushrooms and green peas,
  • smoked breast
  • four pickles,
  • a pack of crackers with meat or mushroom flavor,
  • mayonnaise.

From the mushrooms, decant the fluid. Breast and cucumbers are cut into thin sticks, peas are thrown into a colander, and all the liquid is drained. Put together in a salad bowl and season with mayonnaise. Before serving, add crackers.

Korean mushroom snacks

Honey mushrooms go well with Korean carrots, which you can cook yourself or buy in a store. You can design a dish in any version: in the form of a forest glade, the sun or a mushroom. There are many options, and they are suitable for a festive table. The ingredients required are:

  • chicken breast,
  • a can of honey
  • four eggs
  • hard cheese, Korean carrot, mayonnaise, olives, herbs, pepper, salt - to taste.

The fried or boiled fillet is cut into strips along the fibers, making neat cubes. Cheese is grated. Boil the eggs, separate the yolks from the proteins. Yolks knead with a fork. On a wide dish spread meat, Korean carrots, cheese, honey mushrooms, protein and yolk. Each layer is coated with mayonnaise. Top decorated with carrots, olives and herbs. Each layer can be optionally salted and pepper to taste.

Another interesting Korean version of mushroom salad has a special dressing. It is prepared from the following products:

  • mushrooms to taste
  • two legs
  • two cucumbers
  • carrot,
  • bulb,
  • red chili
  • dressing - five tablespoons of olive oil,
  • a spoonful of white wine vinegar, granular mustard,
  • some balsamic vinegar, soy sauce,
  • salt.

Carrots are peeled, finely chopped or Korean grater is used. Chicken is chopped and fried in a pan, mixed with carrot, chopped cucumbers and pickled mushrooms are added. Chili pepper is added depending on how hot the appetizer wants to be cooked. All ingredients for dressing are slightly whipped and the salad mixture is poured with the resulting mixture. Before serving, it is better to let it brew in the refrigerator for at least one hour.

Cooking tips

Salad with honey mushrooms - this is the dish on which you can and should experiment. For a more delicate taste, it is worth replacing mayonnaise with sour cream or mixing both components in equal proportions. If the recipe provides for the addition of ham, then it can be replaced with boiled sausage or beef. Together, chicken and turkey fillet are suitable. The main thing is to pick up fresh products. Green onions are replaced with dill or parsley.

Puffed salads must be insisted for several hours, and crackers are added to the dish only before serving. If the mushrooms are too large, then they can be cut into pieces, but usually whole mushrooms are put in salads - this looks much more appetizing.If you need to use onions, then it can be pre-marinated in mushroom brine to relieve bitterness and make it more piquant.

It is better to purchase a pickled product in glass jars in order to assess the condition of the product and its size on the spot. The mushrooms should be approximately the same size without dark and black spots. If their size varies significantly, then they could be unevenly marinated. The marinade itself should not be too fluid or viscous. The clouding of the marinade may indicate that the product has already begun to ferment. Quality mushrooms will be dark brown to gray-beige in color. An orange hue indicates artificial cultivation - this product is much inferior in taste to natural pickled mushrooms.

In general, you can choose any recipe and try to cook a delicious salad of mushrooms. By experimenting with different ingredients and spices, you can get a new flavor combination every time. Ready snack can be presented in portioned plates, salad bowl, cocktail glasses. It is easy to choose an option for a festive or everyday table, as well as a lean or dietary one.

Salad recipes with pickled gourmet mushrooms

Thanks to the special taste and miniature size, honey mushrooms look spectacular in salads and give them a delicious touch of mushroom marinade.

pickled mushrooms -jar 350 ml
ham -300 g
potatoes -3 pcs.
bulbs -1 large
vinegar -half a teaspoon
salt -according to taste
boiled egg -2 pcs.
mayonnaise -5 tbsp. l
Cooking time: 30 minutes Calories per 100 grams: 166 Kcal

Salad based on pickled honey agarics begin to cook with the preparation of the necessary products. You need to boil an egg and potatoes. Cool them and clean. Thin onion into thin rings and marinate in vinegar.

In a container with high sides, put mushrooms merged and washed from the marinade. Add the julienne ham, pickled onions and diced potatoes.

Salt the contents of the bowl to taste, combine with a portion of mayonnaise, then mix.

Put the salad prepared with mushrooms in a flat dish and grate the egg on top.

Recipe for puff salad with pickled mushrooms

  • honey jar - 300 ml,
  • 3 boiled eggs
  • 200 gr. potatoes
  • 1 onion,
  • 200 gr. chicken fillet,
  • 250 ml mayonnaise,
  • salt to taste.

Cooking time: 60 minutes.

Calories: 2387 kcal.

First of all, boil the chicken in salted water and cool. Boil potatoes and chicken eggs. Prepare a dish in which the salad will be collected. The bottom layer is mushrooms. On top we put onion sliced ​​in thin half rings.

Lubricate the layer with low-fat mayonnaise. Over the onion, grated, slightly salted, potatoes. Grease with mayonnaise. Smooth the surface and lay chopped finely chicken fillet on top.

Grease it with mayonnaise. The top layer of grated eggs and mayonnaise complete the layering of the salad. Garnish with grated yolk and whole mushrooms.

Salad with honey mushrooms, asparagus beans and chicken

  • 250 gr pickled mushrooms
  • 150 gr. asparagus beans
  • 300 gr chicken meat
  • 50 gr leek,
  • 50 ml of olive oil,
  • 15 ml apple cider vinegar
  • salt according to taste.

Cooking time: 90 minutes.

Calorie content: 671 kcal.

Boil chicken meat and asparagus in salted water and cool (asparagus can be used ready in jars). In a bowl where the salad will be prepared, put the mushrooms washed from the marinade. Add leek, chopped onion, asparagus and diced meat.

Sprinkle the ingredients with apple cider vinegar and olive oil. If necessary, salt the contents of the bowl. Stir, put with a salad bowl and garnish with leek rings or any other greens.

Due to the content of low-calorie foods, the salad is dietary.

Salad with pickled mushrooms and herring

  • 200 gr. herring fillet,
  • 180 gr. pickled mushrooms
  • 380 gr. potatoes
  • 2 onions,
  • 1 carrot
  • 3 tbsp. l mayonnaise.

Cooking time: 40 minutes.

Calorie content: 1245 kcal.

Boil potatoes in salted water and allow it to cool. Grate it. Take a flat dish, put half of the potatoes and grease it with mayonnaise.

On top of the potatoes we put the herring fillet cut into strips and half a portion of onion chopped in half rings. Lubricate the layer with plenty of mayonnaise.

Put the remaining potatoes in the next layer. Lubricate with mayonnaise, put mushrooms fused from the marinade and the second half of onions. Finish the layer with mayonnaise.

Level the surface of the dish, spread the grated carrots, previously connected with mayonnaise. Against the background of the carrot layer, parsley branches will look good.

Gravy for meatballs - you must definitely try this!

Delicious puff pastries with a variety of fillings in our recipes.

Quick mushroom salad, smoked chicken and cheese

  • a jar of 250 ml pickled honey mushrooms,
  • 1 smoked breast
  • 180 gr. Dutch cheese
  • 3 eggs,
  • 100 gr. mayonnaise
  • 1 tbsp. l sesame seeds (pine nuts),

Cooking time: approximately 20 minutes.

Calories: 2045 kcal.

Boil hard-boiled eggs, cool and peel. In a container with high sides, put mushrooms washed from the marinade. Grind smoked chicken, cut large eggs and diced Dutch cheese (you can take any kind of cheese).

Add everything to a bowl of honey. Mix with mayonnaise and salt. Stir well, transfer to a serving plate and sprinkle generously with sesame seeds (you can take pine nuts instead of sesame seeds).

Smoked chicken in combination with cheese and pickled mushrooms will give a special taste to the salad.

Salad with pickled mushrooms and canned beans


  • Pickled mushrooms - 200 gr.
  • Canned Beans - 150 gr.
  • Pickles - 2 pcs.
  • Fresh tomato - 1 pc.
  • Hard cheese - 100 gr.
  • Rye crackers
  • Mayonnaise
  • Greens
  • Salt pepper


Cut into small cubes cucumbers and tomatoes.

Hard cheese grate.

Drain the canned beans.

At the bottom of the bowl, lay beans, pickled mushrooms, cucumbers, tomatoes, grated cheese, chopped greens. Salt and pepper, as well as season with mayonnaise, mix. Add croutons before serving so that they do not have time to soften and remain crispy.

Salad with pickled mushrooms, rice and squid


  • Pickled mushrooms - 700 gr.
  • Squid - 300 gr.
  • Rice - 150 gr.
  • Canned Corn - 300 gr.
  • Pitted olives 300 gr.
  • Onions - 1 pc.
  • Mayonnaise
  • Greens
  • Salt pepper


Boil rice until fully cooked.

Rinse the rice thoroughly, until the water is completely clear, this will ensure good friability of rice in the salad. Pour in water, bring to a boil and simmer over low heat. When the rice becomes soft, you need to throw it in a colander and rinse thoroughly.

Boil the squids, and cut them into strips.

Cut black olives into slices, onion strips.

Put rice, mushrooms, squids, onions, olives, canned corn and finely chopped greens in a large bowl, salt and pepper, season with mayonnaise.

Whip up salad

  • jar of 400 ml pickled honey mushrooms,
  • shallots - 3 pcs.,
  • sprigs of parsley,
  • large clove of garlic
  • ground black pepper
  • olive oil - 25 ml.

Cooking time: about 10 minutes.

Calorie content: 345 kcal.

Drain and rinse honey mushrooms. Put the mushrooms in a bowl. Add finely chopped shallots, garlic and parsley. Sprinkle with ground black pepper and pour oil on top (pepper is not necessary to put, you can take any spices to taste).

Instead of olive oil, take any kind of plant product. Stir and serve. The dish will go well with boiled potatoes. If allowed to infuse, it will be much tastier with pickled onions.

Festive salad with mushrooms

  • 350 gr pickled mushrooms
  • 300 gr potatoes.
  • deep-frying vegetable oil,
  • eggs - 4 pcs.,
  • 180 gr. boiled chicken meat,
  • mayonnaise - 2 tbsp. l.,
  • salt to taste.
  • lettuce - 1 bunch.

Cooking time: about an hour.

Calories: 2061 kcal.

Peel the potatoes, cut them thinly, dry on a napkin and deep-fry until cooked. After frying, put it on paper to stack fat. Mix mushrooms, chopped boiled eggs and chicken in a bowl. Add salt and mayonnaise.

Mix well. Next, we begin the assembly of the holiday salad. The flat dish must be laid out with lettuce. In the center, slide a salad of honey mushrooms, eggs, chicken and mayonnaise.

Add deep-fried crispy potatoes along the edges of the plate. Salt the potatoes directly upon serving. Against the background of green leaves, the salad will look festive beautifully.

Useful Tips

  1. To prepare a salad, you can take both convenience stores and home-made mushrooms. You can replace them with any other mushrooms, but the taste will not be the same.
  2. Before adding honey mushrooms to salads, it is necessary to drain the marinade through a sieve and rinse thoroughly under running water. Leave only mushrooms.
  3. Honey mushrooms can be pickled in accelerated mode. To do this, they must be boiled in well salted water with the addition of vinegar and spices. Then drain and cool.
  4. As a seasoning for salads based on honey mushrooms, you can take any kind of vegetable oil, vinegar, lemon juice, homemade or purchased mayonnaise.
  5. Honey mushrooms go well with chicken, boiled potatoes, eggs, onions, garlic and herbs.
  6. If honey agarics are too acidic, they can be soaked in cold water. Soaking time: half an hour. Then drain the water, and squeeze the mushrooms slightly.
  7. Due to the marinade, the mushroom-based salad is quite salty. You need to add salt with caution, otherwise you can salt it.

By experimenting with combinations of different products and pickled mushrooms, you can get original salads in cooking. Whole mushrooms look spectacular as a decoration for salads and any other dishes.

7 salads with honey mushrooms that you like

Honey mushrooms are one of the most delicious mushrooms. Their peculiarity is that the aroma and taste shades can radically change depending on what spices and spices you will use in the marinade. Having prepared several jars of pickled honey agarics in the fall, you can pamper yourself and your loved ones with original salads with these mushrooms.

Mushroom meadow

A great option for the festive table will be the salad "Mushroom Meadow." It is not only tasty and rich, but also very elegant. To prepare it, you will need:

  • - 3-4 boiled potatoes (depending on size),
  • - half a kilogram of boiled chicken,
  • - 2 carrots,
  • - 4 chicken eggs, which also need to be boiled beforehand,
  • - 2 fresh cucumbers,
  • - a pair of bunches of fresh herbs (it is better to take dill - it is the most fragrant),
  • - 200 grams of honey mushrooms, which must be washed in advance to get rid of the remains of the marinade,
  • - low-fat mayonnaise.

Starting to prepare the salad, you need to boil vegetables (potatoes and carrots) and eggs in advance and grate it all, laying out in separate containers. You also need to boil the chicken and cut it into small pieces (can be divided into fibers by hand). Cucumbers can be cut into small pieces or use a grater to maintain the overall structure of the salad. At the last stage, you need to finely chop the dill and you can begin to assemble the salad.

This salad is stacked in layers, each of which is smeared with mayonnaise. If you consider that all its components, except mushrooms, are quite fresh, you can add a little salt (but this is optional). The sequence of layers looks like this:

To make the salad look even more beautiful and neat, you can use a special form for its assembly (a split baking dish may also be suitable).If you are preparing this dish for the festive table, it is best to immediately form a few small portions. You can decorate the dish with mayonnaise or figures from vegetable slices.

Ham salad

A combination of sweet and juicy ham with spicy mushrooms will be very interesting. To prepare such an original salad you will need these products:

  • - a small can of pickled mushrooms,
  • - a bunch of green onions (not only feathers, but also rhizome will be used),
  • - 3 boiled potatoes (if small, then you can take 4),
  • - 300 grams of ham,
  • - 3 chicken eggs (boil),
  • - mayonnaise.

This salad, as in the previous case, needs to be laid in layers. To get started, prepare a deep bowl and cover it with cling film. Now lay out the products in this order:

  • mushrooms
  • green onions (chopped finely)
  • ham (cut into strips or large cubes),
  • potatoes (grate or cut into small sticks),
  • boiled eggs (you need to finely chop, grate or mash with a fork).

Do not forget that each layer should be greased with mayonnaise. At the same time, this sequence of ingredients is optional, and you can change it at your discretion.

When all layers of the salad have been laid, it must be sent to the refrigerator. Before serving, cover the bowl with a large plate and gently turn it over. Peel off the film and decorate the dish to your taste.

Smoked Chicken Salad

For this delicious salad you will need:

  • - half a kilogram of smoked chicken,
  • - a jar of honey mushrooms,
  • - 5-6 potatoes,
  • - 2 small onions,
  • - lemon
  • - 200 grams of any hard cheese,
  • - your favorite greens,
  • - 2 cloves of garlic and dry spices,
  • - mayonnaise.

First of all, you need to rinse the honey mushrooms from the marinade, mix them with finely chopped onions and the juice of a third of the lemon and leave for some time until other ingredients are prepared. Bring the boiled potatoes to a state of mashed potatoes, add spices to it and mix with garlic, previously passed through a press. Cheese should be grated, and smoked chicken should be cut into small pieces. Now you can proceed directly to the preparation of the salad.

To begin, put onion-mushroom mixture on a plate and make a mayonnaise grid on top of it. Next, cover the mushrooms with mashed potatoes, after which mayonnaise should again follow. Next, put the ham and grated cheese, also lubricating the space between them with mayonnaise. To crown the top of the salad you need hats from pickled mushrooms (or whole mushrooms) and herbs. Instead, you can use olives, which will also add original flavor to the salad.

Such a salad can become not just a decoration of the festive table, but also will be a great snack for beer.

Cucumber salad

If guests suddenly come and there is no time to prepare any festive dishes at all, a salad from cucumbers with pickled honey mushrooms can become a salvation. This is not just a tasty dish, but also a good snack to spirits. So, you will need:

  • - pickled cucumbers (preferably hot),
  • - a can of honey
  • - 2 onions (you can use both white onion and red)
  • - 6 boiled potatoes and vegetable oil.

To begin, drain excess liquid from cucumbers and mushrooms and chop finely. Boiled potatoes can be grated, which will greatly save your time, and cut onions in half rings. Now it remains to mix and fill with oil. For greater piquancy, you can add a little marinade, in which there were honey mushrooms.

Korean carrot salad

This salad consists of 300 grams of boiled chicken, cans of pickled mushrooms, 200 gr. Korean carrots, jars of canned corn and mayonnaise as a dressing.

Pre-boil the breast by adding salt and your favorite spices to the water. Rinse the mushrooms.If they are large enough, then it is better to cut them into 2-3 parts. Now mix all the ingredients and put on a dish. Small mushrooms can serve as decoration.

In this salad, mayonnaise can be replaced with vegetable oil.

Cabbage salad

A rather tasty and inexpensive salad option is a combination of fresh cabbage and pickled mushrooms. So, first drain the marinade and rinse the mushrooms. So that they are not too salty and sharp, you can leave them for some time in the water. In the meantime, chop the cabbage and remember it lightly with your hands so that it chews more easily. For a more original taste, you can also take sweet pepper, which is cut into thin strips. Now all the ingredients need to be mixed and given them some time to insist. As a dressing, you can use sunflower oil or mayonnaise.

To make an original and spicy snack out of such a simple salad, you can prepare the following dressing:

  • - mix a small amount of vegetable oil with soy sauce,
  • - add garlic clove passed through the press here,
  • - you can season the sauce with your favorite seasonings, and then add a little salt,
  • - mix salad with dressing.

This salad is better to eat immediately after cooking, otherwise the vegetables will let the juice go. If you still want to send it to the refrigerator, then keep in mind that it may lose its taste.

Bean Salad

Beans are a very tasty and healthy product, and if you combine it with honey mushrooms, you get a very original salad. So you will need:

  • - 1 fresh tomato,
  • - 2 pickled cucumbers,
  • - a little hard cheese (about 100 grams), you can do without it,
  • - flavored rye crackers (better to take with the taste of a tomato),
  • - canned beans
  • - green onions,
  • - mayonnaise.

First you need to open a jar with honey mushrooms, as well as beans and drain the excess liquid. Next, finely chop the vegetables and onions, grate the cheese and mix all the products. Season the salad with mayonnaise, and a few minutes before serving, add crackers so that they do not have time to soften and remain crispy.

Chef's Secrets

  • Pickled mushrooms salads allow you to conduct many experiments. So, for example, if you think that the mushrooms themselves are quite spicy, then you can use sour cream instead of mayonnaise. Thus, the taste of the dish will be more balanced and delicate. You can also make a sauce of equal parts of mayonnaise and sour cream.
  • You can perform a huge number of variations with meat ingredients. So, instead of ham, you can use any other sausage, and if you replace chicken with turkey, then the salad will benefit from this. In addition, it is not necessary to use green onions in recipes. If you are preparing a salad for a romantic dinner, then it is quite possible to replace this ingredient with any other herbs.
  • Puff salads require special attention. They must be infused for several hours, so that all products can be saturated with the aroma of each other. And if there are crackers in the recipe, then add them at the very last moment before serving, since the whole point of such a dish is that they crunch appetizingly.
  • Often pickled honey mushrooms are put whole in salads, but if the mushrooms are too large, it is better to cut them so that they do not stand out from the total mass of the salad. In addition, ridding the mushrooms of the marinade, do not rush to pour it. You can pickle onions in it to make it more spicy and tender.
  • When buying pickled mushrooms, give preference to those rolled in glass jars. So you can at least visually determine the quality of the product. Mushrooms should not be stained with any extraneous stains, and their size should be approximately the same. In addition, the condition of the marinade plays an important role. First, it must be transparent.Also, it should not be too liquid, but not too viscous. Try to buy natural mushrooms, not those grown in artificial conditions.

Bon appetit, share your recipes in the comments!

For the salad we need:

  • a can of pickled honey agarics - 300 g,
  • chicken fillet - 300 g,
  • chicken eggs - 2 pcs.,
  • potatoes - 3 pcs. (small)
  • dill - a small bunch,
  • mayonnaise.

We put the mushrooms on a colander and let the marinade drain - it will not be useful to us. Try to do everything more carefully, because too wet mushrooms will instantly “ferment” the remaining components, and the snack will float. Boil the potatoes and eggs, either boil the chicken or fry in a dry pan.

We recommend frying chicken breast - this way the component is felt in the salad much brighter.

Now grind all the ingredients into cubes. You shouldn’t grind too much: the charm of the salad lies in the fact that the pieces fall on the tooth separately, but when mixed, they are felt all together. Dress with mayonnaise, and mix before serving. The modern way to serve such a salad is to put everything on a large flat dish, pouring a thin mesh of mayonnaise sauce. It is stylish, fashionable, relevant, delicious. Whole, but very small mushrooms will become a salad decoration.

Watch the video: RECIPE: Spicy Marinated Mushroom Salad (April 2020).